🌿 The Asparagus: Cultivation, Health Benefits, and Medicinal Properties
Introduction
Asparagus (Asparagus officinalis) is a highly nutritious and perennial vegetable belonging to the Liliaceae family. Often referred to as the “King of Vegetables,” it is prized for its delicate flavor, tender shoots, and numerous health-promoting properties. Asparagus is widely cultivated in temperate regions for both culinary and medicinal uses, and it is one of the most profitable export vegetables due to its high demand in gourmet markets.
