🥬 The Cabbage (Brassica oleracea var. capitata)
Introduction
Cabbage (Brassica oleracea var. capitata) is a leafy green, red, or white biennial plant grown as an annual vegetable crop. Belonging to the Brassicaceae family, cabbage is one of the most popular and widely consumed vegetables worldwide. It is valued for its rich nutrient content, culinary versatility, and medicinal properties. Cabbage is an essential ingredient in salads, soups, pickles, and traditional dishes and is known for promoting overall health and wellness.
