🌱 The French Beans (Phaseolus vulgaris)
Introduction
French beans, also known as Green Beans, Snap Beans, or String Beans, are nutritious vegetables belonging to the Fabaceae family. They are widely cultivated for their tender pods, which are consumed fresh or cooked. French beans are rich in vitamins, minerals, and antioxidants, offering both health benefits and medicinal properties. Their cultivation is relatively simple, making them a popular choice for farmers and home gardeners alike.
