The Green Onion, With cultivation. Health Benefits, and The Medicinal Properties Here's an overview of the entire process Descriptions That All Detailed - Article :-

 

🧅 The Green Onion: Cultivation, Health Benefits, and Medicinal Properties

Introduction

Green onion, also known as spring onion, scallion, or salad onion, belongs to the Amaryllidaceae family. Unlike bulb onions, green onions are harvested for their tender stalks and small bulbs. Rich in vitamins A, C, and K, along with minerals like calcium, potassium, and iron, green onions are a versatile vegetable widely used in salads, garnishes, soups, and stir-fries. They are valued not only for their flavor but also for their medicinal properties and health-promoting effects.