The Pumpkin: Cultivation, Health Benefits, and Medicinal Properties
Introduction
The Pumpkin (Cucurbita pepo) is a popular vegetable crop grown throughout the world for its edible fruits, seeds, and medicinal properties. It belongs to the Cucurbitaceae family and is cultivated both as a vegetable and ornamental crop. Pumpkins are highly nutritious, rich in vitamins, minerals, and antioxidants that offer numerous health benefits. The fruit is used in cooking, traditional medicine, and even in skincare.
