🌱 The Radish: Cultivation, Health Benefits, and Medicinal Properties
Introduction
Radish (Raphanus sativus) is a fast-growing root vegetable belonging to the Brassicaceae (mustard) family. Known for its crisp texture and peppery flavor, radish is cultivated worldwide as an important salad crop and vegetable. It is rich in essential nutrients, antioxidants, and detoxifying properties that make it valuable for both culinary and medicinal uses. Radish is one of the easiest and quickest vegetables to grow, making it a popular choice among farmers and home gardeners alike.
