The Zucchini – Cultivation, Health Benefits, and Medicinal Properties
Introduction
Zucchini (Cucurbita pepo), also known as courgette, is a popular summer squash belonging to the cucumber and melon family (Cucurbitaceae). It is widely cultivated for its tender fruits that are rich in vitamins, minerals, and antioxidants. Known for its mild flavor and versatility, zucchini is an excellent choice for healthy diets and medicinal uses.
